Sunday, January 27, 2013

Spinach Mozzarella Panini

(If you don't have a panini maker a pan on the stove on medium heat works too)

Ingredients
  • 2 slices of yummy bread 
  • (Trader Joe's) spinach dip (optional)
  • Fresh Mozzarella
  • 1 cup uncooked spinach
  • olive oil
Directions
  1. Turn on panini maker or stove to medium 
  2. lightly brush olive oil on the two slices of bread
  3. flip over and spread spinach dip on bottom slice
  4. spread half of the mozzarella evenly on bread
  5. put desired amount of mozzarella on spinach and add the rest of the uncooked spinach on top
  6. put other piece of bread on top with the oiled side up
  7. cook until golden brown
  8. cut sandwich in half and watch as the mozzarella deliciously spreads apart
  9. eat!
Spinach Mozzarella Panini

Fast, easy, and healthy! This sandwich is a great source of iron and calcium. Enjoy!

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