Sunday, May 5, 2013

Light and Tasty Spaghetti

1. Boil water on high and follow directions on spaghetti box for time
2. While water is boiling cut up one tomato and a half an onion.
3. Pour 1/2 cup of olive oil and basil in a separate pot and place the tomatoes and onions in the pan. Turn the stove on med-low and cover pan until the tomatoes and onions are cooked down.
4. Place a cup of uncooked spinach in a microwave safe bowl in the microwave for 30 seconds
5. Strain the spaghetti and put it in the bowl with the olive oil sauce
6. Mix all together and enjoy!

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