These little peppers are great! I chopped a few up, sautéed them in teriyaki, and toppled them over my veggie burger for a twist on a plain burger. Easy, cheap, and delicious!
Monday, May 27, 2013
Sunday, May 5, 2013
Light and Tasty Spaghetti
1. Boil water on high and follow directions on spaghetti box for time
2. While water is boiling cut up one tomato and a half an onion.
3. Pour 1/2 cup of olive oil and basil in a separate pot and place the tomatoes and onions in the pan. Turn the stove on med-low and cover pan until the tomatoes and onions are cooked down.
4. Place a cup of uncooked spinach in a microwave safe bowl in the microwave for 30 seconds
5. Strain the spaghetti and put it in the bowl with the olive oil sauce
6. Mix all together and enjoy!
2. While water is boiling cut up one tomato and a half an onion.
3. Pour 1/2 cup of olive oil and basil in a separate pot and place the tomatoes and onions in the pan. Turn the stove on med-low and cover pan until the tomatoes and onions are cooked down.
4. Place a cup of uncooked spinach in a microwave safe bowl in the microwave for 30 seconds
5. Strain the spaghetti and put it in the bowl with the olive oil sauce
6. Mix all together and enjoy!
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