Ingredients
- desired amount of ziti
- boiled water that corresponds with desired amount of ziti
- your favorite tomato sauce
- 1 tomato
- 1 cup uncooked spinach
- 1 clove of garlic
- 1 teaspoon basil
- 2 tbsp olive oil
- salt and pepper to taste
Directions
- bring water to boil
- pour contents of uncooked into boiled water
- in a separate pan pour 2 cups of tomato sauce into it and put on low heat
- chop up 1 tomato and desired amount of garlic and add it to that pan
- next add the spinach, olive oil, basil, and a sprinkle of salt and pepper
- once the ziti is al dente strain it then put it in a bowl
- next poured the heated sauce on top of the pasta
- sprinkle some parmesan cheese on top (optional)
- Devour.

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