Sunday, March 17, 2013

Perfect Post Spring Break Salad

After a week of vacationing on a budget, which led to days of Mac and cheese and beer, this salad is heaven!

Monday, March 4, 2013

Turn Leftovers Into A Home Cooked Meal!

Last night I went out to dinner and got some delicious 4 cheese raviolis. The portions were huge so I brought some home. Today I re-vamped my meal and made delicious "baked mac and cheese" inspired raviolis.

In a oven-safe dish place your leftover pasta/ravioli and sprinkle cheese (I used parmesan and cheddar) on top of the past. Place in the oven on 450 degrees for 10 minutes and tada! You have a new delicious dish!